Restaurant

Christmas Menu 2009

Glass of champagne and poppadoms served with pickle tray.Shami KebabLean lamb minced prepared with spices and herbs prior to being fried.Turkey TikkaSucculent pieces of turkey breast marinated in herbs and spices, then cooked in the tandoor.Vegetable pakora VAn assortment of mixed vegetables dipped in garam flour and then fried in butter.Rupali Christmas platterA grand selection off Lamb Tikka, Turkey Tikka, Shami kebab and vegetable samosa.Ghost curryA traditional Bangladeshi home style dish prepared with lamb on the bone and baby potatoes cooked with fresh garlic, ginger, onions and spices. A medium dish.Murgh ki zelaSucculent chicken breast cooked with fresh garlic, onions, bay leaves, cinnamon, yogurt, and Rupali special spices garnished with fresh coriander. A medium dish.Murgh zaal- jhoolAlso available in lamb. A firley hot dish cooked with fresh garlic, tandoori spices and bullet chillies garnished with fresh coriander.Chinghri sagellaMarinated King prawns slowly cooked in the tandoor and then cooked with fresh spinach, spices and garnished with fresh coriander.Served with Pilau rice, boiled rice or Chefs vegetable pilau.Plain nan, garlic nan, peshwari nan or keema nan.Gulab jam served with vanilla ice cream and dark chocolate sourceChristmas pudding ice creamStrawberry Cheese cakeFilter coffee or Indian masala tea served with Christmas mince pieItems on above menu can be substituted with a choice of selected dishes from our A La Carte menu. Vegetarian meals available. A non-refundable deposit of £10 per person is required to confirm your booking.

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